Process for fractional crystallisation of palm-based diacylglycerol fat

by Abdul Latip, Razam, Ab. Karim, Nur Azwani, Lo, Seong Koon, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2010

Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice

by Lee, Yee Ying, Tang, Teck Kim, Ab Karim, Nur Azwani, Mohamed Alitheen, Noorjahan Banu, Lai, Oi Ming
Published 2014

Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Ab Karim, Nur Azwani, Mohd Alwi, Siti Maslina, Lai, Oi Ming
Published 2014