Enzymatic synthesis, encapsulation and anti-obesity effect of palm-based medium-and long-chain triacylglycerol functional oil

by Lee, Yee Ying
Published 2016

Enzymatic synthesis, encapsulation and anti-obesity effect of palm-based medium-and long-chain triacylglycerol functional oil

by Lee, Yee Ying
Published 2016

Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice

by Lee, Yee Ying, Tang, Teck Kim, Ab Karim, Nur Azwani, Mohamed Alitheen, Noorjahan Banu, Lai, Oi Ming
Published 2014

Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology

by Lee, Yee Ying, Miskandar Mat Sahri, Lai, Oi Ming, Noor Lida Habi Mat Dian, Tan, Chin Ping
Published 2021

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

by Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Lai, Oi Ming
Published 2013

Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli

by Tan, Joo Shun, Abbasiliasi, Sahar, Kadkhodaei, Saeid, Tam, Yew Joon, Tang, Teck Kim, Lee, Yee Ying, Ariff, Arbakariya
Published 2018

Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise

by Phuah, Eng Tong, Beh, Boon Kee, Lim, Cindy Shu Ying, Tang, Teck Kim, Lee, Yee Ying, Lai, Oi Ming
Published 2016

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Mohammed Alitheen, Noorjahan Banu, Tan, Chin Ping, Lai, Oi Ming
Published 2017

Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Ab Karim, Nur Azwani, Mohd Alwi, Siti Maslina, Lai, Oi Ming
Published 2014

Enzymatic and mechanical extraction of virgin coconut oil

by Soo, Pooi Pooi, Ali, Yassoralipour, Lai, Oi Ming, Kuan, Chee Hao, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong
Published 2020

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

by Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Lee, Choon Min, Tan, Chin Ping, Lai, Oi Ming
Published 2013

Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

by Choong, Thomas Shean Yaw, Yeoh, Chiou Moi, Phuah, Eng Tong, Siew, Wai Lin, Lee, Yee Ying, Tang, Teck Kim, Abdullah, Luqman Chuah
Published 2018

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Yong, Wang, Li, Ying, Cheong, Ling Zhi, Lai, Oi Ming
Published 2019

Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor

by Phuah, Eng Tong, Lee, Yee Ying, Tang, Teck Kim, Lai, Oi Ming, Choong, Thomas Shean Yaw, Tan, Chin Ping, Ng, Wee Nak, Lo, Seong Koon
Published 2016

Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural propert...

by Nik Mohd Aznizan Nik Ibrahim, Lee, Yee Ying, Saw, Mei Huey, Tan, Chin Ping, Noor Lida Habi Mat Dian, Lai, Oi Ming, Norazura Aila Mohd Hassim
Published 2021