Process for fractional crystallisation of palm-based diacylglycerol fat

Por Abdul Latip, Razam, Ab. Karim, Nur Azwani, Lo, Seong Koon, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Publicado em 2010

Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice

Por Lee, Yee Ying, Tang, Teck Kim, Ab Karim, Nur Azwani, Mohamed Alitheen, Noorjahan Banu, Lai, Oi Ming
Publicado em 2014

Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

Por Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Ab Karim, Nur Azwani, Mohd Alwi, Siti Maslina, Lai, Oi Ming
Publicado em 2014

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review

Por Yee, Ying Lee, Teck, Kim Tang, Eng, Seng Chan, Eng, Tong Phuah, Oi, Ming Lai, Chin, Ping Tan, Ab Karim, Nur Azwani, Mat Dian, Noor Lida Habi, Joo, Shun Tan
Publicado em 2022