Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content.

door Nik Ab Rahman, Nik Norulaini, Setianto, Wahyu B., Sarker, Zaidul Islam, A. H., Nawi, C. Y., Mohd Azizi, Abd Kadir, Mohd Omar
Gepubliceerd in 2009

Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

door Nik Ab Rahman, Nik Norulaini, Sarker, Md Zaidul Islam, Setianto, Wahyu B, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar
Gepubliceerd in 2010

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

door Akanda, Mohamed Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, Mohammad Sharif Khan,, Abd Kadir, Mohd Omar
Gepubliceerd in 2013

Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

door Nik Ab Rahman, Nik Norulaini, O., Anuar, Abd Kadir, Mohd Omar, Al-Karkhi, Abbas Fadhl Mubarek, Setianto, Wahyu B., Mohd Omar, Fatehah, Ferdosh, Sahena, Sarker, Md. Zaidul Islam
Gepubliceerd in 2009

Properties enhancement using oil palm shell nanoparticles of fibers reinforced polyester hybrid composites

door Rosamah, Enih, Hossain, Md. Sohrab, H. P. Shawkataly, Abdul Khalil, Wan Othman, Wan Nornadirah, Dungani, Rudi, Abdul Sukor, Nur Amiranajwa, Mustahil, Noorul Linda Suraya, Hashim, Mohammad Fizree, Abd Kadir, Mohd Omar
Gepubliceerd in 2017