Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation

Autor Abd Rahman, Nur Farhana
Vydáno 2020

Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)

Autor Abd Rahman, Nur Farhana
Vydáno 2014

Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)

Autor Abd Rahman, Nur Farhana
Vydáno 2014

Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation

Autor Abd Rahman, Nur Farhana
Vydáno 2020

Comparison of the physical properties between Malaysian and Thai rice

Autor Sathongpan, Parichart, Shamsudin, Rosnah, Varith, Jaturapatr, Abd Rahman, Nur Farhana
Vydáno 2021

Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition

Autor Abd Rahman, Nur Farhana, Al-Sheraji, Sadeq Hassan, Ismail, Amin, Mustafa, Shuhaimi
Vydáno 2014

Effects of post-drying methods on pomelo fruit peels

Autor Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah
Vydáno 2016

Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts

Autor Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr
Vydáno 2019

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

Autor Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr
Vydáno 2018

Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition

Autor Abd Rahman, Nur Farhana, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr, Shamsudin, Rosnah
Vydáno 2019

Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue

Autor Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, J.
Vydáno 2017

Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

Autor Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana
Vydáno 2020