Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing

Autor Abdul Halim, Farawahida
Vydáno 2017

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing

Autor Abdul Halim, Farawahida
Vydáno 2017

Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing

Autor Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra
Vydáno 2017

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers

Autor Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra, Chin, Cheow Keat, Mahror, Norlia
Vydáno 2020

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia

Autor Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Abdul Halim, Farawahida
Vydáno 2019