Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing

par Abdul Halim, Farawahida
Publié 2017

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing

par Abdul Halim, Farawahida
Publié 2017

Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing

par Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra
Publié 2017

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers

par Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra, Chin, Cheow Keat, Mahror, Norlia
Publié 2020

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia

par Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Abdul Halim, Farawahida
Publié 2019