Effects of Tamarillo (Cyphomandra betacea (Cav.) Sendtn.) on body weight, biochemistry, antioxidant enzyme, inflammatory biomarkers, liver and kidney in high fat diet-induced obese...

by Abdul Kadir, Noor Atiqah Aizan
Published 2015

Efficacy of supercritical carbon dioxide extracted dabai pulp oil and defatted dabai pulp in hypercholesterolemic sprague-dawley rats for cardiovascular health

by Abdul Kadir, Noor Atiqah Aizan
Published 2021

Effects of Tamarillo (Cyphomandra betacea (Cav.) Sendtn.) on body weight, biochemistry, antioxidant enzyme, inflammatory biomarkers, liver and kidney in high fat diet-induced obese...

by Abdul Kadir, Noor Atiqah Aizan
Published 2015

Efficacy of supercritical carbon dioxide extracted dabai pulp oil and defatted dabai pulp in hypercholesterolemic sprague-dawley rats for cardiovascular health

by Abdul Kadir, Noor Atiqah Aizan
Published 2021

Dietary fatty acids and edible fruit oil: potential therapy for heart

by Abdul Kadir, Noor Atiqah Aizan, Azlan, Azrina
Published 2017

Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum)

by Abdul Kadir, Noor Atiqah Aizan, Abdul Mutalib, Maisarah, Rahmat, Asmah
Published 2014

Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide

by Khoo, Hock Eng, Azlan, Azrina, Abdul Kadir, Noor Atiqah Aizan
Published 2019

Hepatoprotective effect of supercritical carbon dioxide extracted dabai pulp oil and its defatted pulp

by Abdul Kadir, Noor Atiqah Aizan, Azlan, Azrina, Abas, Faridah, Ismail, Intan Safinar
Published 2021

Effect of defatted dabai pulp extract in urine metabolomics of hypercholesterolemic rats

by Abdul Kadir, Noor Atiqah Aizan, Azlan, Azrina, Abas, Faridah, Ismail, Intan Safinar
Published 2020

Evaluation of acute toxicity induced by supercritical carbon dioxide extract of Canarium odontophyllum (CO) Miq. pulp oil in SPF Sprague Dawley rats

by Abdul Manap, Nurdiyana, Azlan, Azrina, Hamzah, Hazilawati, Fakurazi, Sharida, Abdul Kadir, Noor Atiqah Aizan
Published 2019

Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish

by Hussin, Siti Nadzirah, Azlan, Azrina, Khoo, Hock Eng, Abdul Kadir, Noor Atiqah Aizan, Razman, Muhammad Rizal
Published 2019

Nutritional quality and sensory evaluation of dabai-fortified cocoa bar

by Azlan, Azrina, Khoo, Hock Eng, Wan Shapie, Wan Khairunisa, Abdul Kadir, Noor Atiqah Aizan, Sultana, Sharmin
Published 2020

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

by Azlan, Azrina, Khoo, Hock Eng, Abu Bakar Sajak, Azliana, Abdul Kadir, Noor Atiqah Aizan, Mohd Yusof, Barakatun Nisak, Mahmood, Zhafarina, Sultana, Sharmin
Published 2020