Fat hydrolysis in a food model system: effect of water activity and glass transition

by Adawiyah, D.R., Soekarto, T.S., Hariyadi, P.
Published 2016

Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.)

by Adawiyah, D. R., Lioe, H. N., Anggraeni, R.
Published 2017