Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.)

by Adawiyah, D. R., Lioe, H. N., Anggraeni, R.
Published 2017

Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification

by Pratiwi, M., Faridah D. N., Lioe, H. N.
Published 2020

Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities

by Faridah D. N., Lioe, H. N., Palupi, N. S., Kahfi, J.
Published 2020

Physicochemical properties of sweet potato cookies fortified with some nutrients

by Syamsir, E., Simanjuntak, F., Lioe, H. N., Briawan, D., Herawati, D.
Published 2016

Prediction of acid, peroxide and TBA values of heat-treated palm oil using a partial least squares–ordinary least squares model based on fourier transform infrared spectroscopy

by Anggraeni, R., Lioe, H. N., Pricilia, Kusnandar, F., Faridah D. N.
Published 2024

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

by Broto, W., Rahayu, W. P., Pratiwi, C., Lioe, H. N., Herawati, D., Ambarwati, S.
Published 2016