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Palupi, N. S.
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Palupi, N. S.
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Palupi, N. S.
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1
β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver
by
Harlen, W. C.
,
Muchtadi, T. R.
,
Palupi
,
N
. S.
Published 2023
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2
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat’s milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats
by
Setyawardani, T.
,
Rahayu, W. P.
,
Palupi
,
N
. S.
,
Sumarmono, J.
Published 2019
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3
Quality performance of protein allergen isolates for allergy diagnostic test (Case: Indonesian soybeans (Glycine max) and peanuts (Arachis hypogaea))
by
Astuti, R. M.
,
Palupi
,
N
. S.
,
Zakaria, F. R.
Published 2019
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4
Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities
by
Faridah D. N.
,
Lioe, H. N.
,
Palupi
,
N
. S.
,
Kahfi, J.
Published 2020
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5
Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM)
by
Refli, R.
,
Palupi
,
N
. S.
,
Kahfi, J.
,
Prangdimurti, E.
,
Widyanto, R.
Published 2021
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