Author Search Results

1

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Introduction to HACCP for the edible oil industry

by Adinan Husin
Published 2015

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Proceedings Paper

2

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Can examination

by Adinan Husin
Published 2013

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Journal Contribution

3

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Research role of food technology division towards the advancement of food industries in Malaysia

by Adinan Husin
Published 2016

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Proceedings Paper

4

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Can examination

by Adinan Husin
Published 2013

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Journal Contribution

5

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Can examination / Adinan Husin.

by Adinan Husin.

Book

6

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The browning of soy sauce.

by Adinan Husin.

Book

7

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The chemistry of violet flavour : a review / Adinan Husin.

by Adinan Husin.

Book

8

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Capsaicin : the pungent component of chilli : a review/ Adinan Husin

by Adinan Husin.

Book

9

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Clostridium Botulinum type in smoked fish processing consideration.

by Adinan Husin.

Book

10

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Coconut oil processing / Adinan Husin.

by Adinan Husin.

Book

11

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Solvent extraction process : a note on technology and problems/ Adinan Husin

by Adinan Husin.

Book

12

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Seam examination / Adinan Husin.

by Adinan Husin.

Book

13

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Processing of ice-cream and its related products : ice milk and sherbert

by Adinan Husin.

Conference or Proceeding

14

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Preliminary study on the manufacture of peanut butter from four locally grown varieties of groundnuts/ by Adinan Husin ; Abu Bakar Hj. Hussein, Mohd. Hashim Hassan

by Adinan Husin.

Book

15

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Quality Characteristics of locally produced sesami seed oil c Adinan Husin and Yap Keng Kong.

by Adinan Husin.

Book

16

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Fruit products development : an overview/ by Adinan Husin

by Adinan Husin.

Book

17

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Pemeriksaan sim / Adinan Husin.

by Adinan Husin.

Book

18

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Pemeriksaan tin / Adinan Husin.

by Adinan Husin.

Book

19

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The chemistry of violet flavour : a review /

by Adinan Husin.
Published 1978

Book

20

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Pemeriksaan sim /

by Adinan Husin.
Published 1984

Book

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