Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets

por Ahmad, Nurul Izzah
Publicado em 2000

Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets

por Ahmad, Nurul Izzah
Publicado em 2000

Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage

por Bakar, Jamilah, Ahmad, Nurul Izzah
Publicado em 1995

Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique

por Bakar, Jamilah, Ahmad, Nurul Izzah, Yusoff, Salmah, Ahmad, Faujan
Publicado em 2001

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

por M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah
Publicado em 2009

The effect of alkaline and acid washings on the quality attributes of tilapia muscle

por Bakar, Jamilah, Selamat, Jinap, Abdul Rahman, Russly, Ahmad, Nurul Izzah, Yusoff, Anida, Che Man, Yaakob