Comparison of phenolic content and antioxidant activity of fresh and fried local fruits

by Ahmad Jelani, Nur Arina, Azlan, Azrina
Published 2016

Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction

by Ahmad Jelani, Nur Arina, Azlan, Azrina, Khoo, Hock Eng, Razman, Muhammad Rizal
Published 2019