Verfasser Suchresultate

1

Buchumschlag

Proximate composition and total phenolic content of Nasi Ulam /

von Ahmad Syazrin Roslan

Abschlussarbeit Buch

2

Buchumschlag

Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits /

von Ahmad Syazrin Roslan,

Abschlussarbeit Buch

3

Buchumschlag

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

von Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Veröffentlicht 2022

Volltext

Journal Contribution