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1

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Proximate composition and total phenolic content of Nasi Ulam /

по Ahmad Syazrin Roslan

Thesis ‌

2

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Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits /

по Ahmad Syazrin Roslan,

Thesis ‌

3

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Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

по Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Опубликовано 2022

Полный текст

Journal Contribution