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Proximate composition and total phenolic content of Nasi Ulam /

由 Ahmad Syazrin Roslan

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Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits /

由 Ahmad Syazrin Roslan,

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Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

由 Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
出版 2022

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