Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices

by Mohammad Fikry, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling
Published 2020

Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions

by Ahmed, Mohamed Fikry Mohamed, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling, Mohd Ghazali, Hasanah
Published 2019

Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds

by Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Nyuk, Ling Chin, Mousa, Esraa, Chang, Lee Sin
Published 2019

Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds

by Ahmed, Mohamed Fikry Mohamed, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin
Published 2019