Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions

by Ahmed, Mohamed Fikry Mohamed, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling, Mohd Ghazali, Hasanah
Published 2019

Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying

by Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin
Published 2019

Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder

by Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin
Published 2019

Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds

by Ahmed, Mohamed Fikry Mohamed, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin
Published 2019