Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review.

di Olusegun, Lasekan, Ali Abbas, Kassim
Pubblicazione 2012

Estimation method for determining surface film conductance during cooling of fish packages.

di Mohamed, Ibrahim Omer, Ali Abbas, Kassim
Pubblicazione 2009

The significance of glass transition temperature in processing of selected fried food products : a review

di Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.
Pubblicazione 2010

A genetically trained adaptive neuro-fuzzy inference system network utilized as a proportional-integral-derivative-like feedback controller for non-linear systems.

di Lutfy, Omar Farouq, Mohd Noor, Samsul Bahari, Marhaban, Mohammad Hamiruce, Ali Abbas, Kassim
Pubblicazione 2009

Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review

di Abd Elgadir, M., Bakar, Jamilah, Sarker, Zaidul Islam, Abdul Rahman, Russly, Ali Abbas, Kassim, Mat Hashim, Dzulkifly, Karim, Roselina
Pubblicazione 2009