Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review.

著者: Olusegun, Lasekan, Ali Abbas, Kassim
出版事項 2012

Estimation method for determining surface film conductance during cooling of fish packages.

著者: Mohamed, Ibrahim Omer, Ali Abbas, Kassim
出版事項 2009

The significance of glass transition temperature in processing of selected fried food products : a review

著者: Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.
出版事項 2010

A genetically trained adaptive neuro-fuzzy inference system network utilized as a proportional-integral-derivative-like feedback controller for non-linear systems.

著者: Lutfy, Omar Farouq, Mohd Noor, Samsul Bahari, Marhaban, Mohammad Hamiruce, Ali Abbas, Kassim
出版事項 2009

Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review

著者: Abd Elgadir, M., Bakar, Jamilah, Sarker, Zaidul Islam, Abdul Rahman, Russly, Ali Abbas, Kassim, Mat Hashim, Dzulkifly, Karim, Roselina
出版事項 2009