Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review.

por Olusegun, Lasekan, Ali Abbas, Kassim
Publicado em 2012

Estimation method for determining surface film conductance during cooling of fish packages.

por Mohamed, Ibrahim Omer, Ali Abbas, Kassim
Publicado em 2009

The significance of glass transition temperature in processing of selected fried food products : a review

por Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.
Publicado em 2010

A genetically trained adaptive neuro-fuzzy inference system network utilized as a proportional-integral-derivative-like feedback controller for non-linear systems.

por Lutfy, Omar Farouq, Mohd Noor, Samsul Bahari, Marhaban, Mohammad Hamiruce, Ali Abbas, Kassim
Publicado em 2009

Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review

por Abd Elgadir, M., Bakar, Jamilah, Sarker, Zaidul Islam, Abdul Rahman, Russly, Ali Abbas, Kassim, Mat Hashim, Dzulkifly, Karim, Roselina
Publicado em 2009