Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review.

Yazar: Olusegun, Lasekan, Ali Abbas, Kassim
Baskı/Yayın Bilgisi 2012

Estimation method for determining surface film conductance during cooling of fish packages.

Yazar: Mohamed, Ibrahim Omer, Ali Abbas, Kassim
Baskı/Yayın Bilgisi 2009

The significance of glass transition temperature in processing of selected fried food products : a review

Yazar: Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.
Baskı/Yayın Bilgisi 2010

A genetically trained adaptive neuro-fuzzy inference system network utilized as a proportional-integral-derivative-like feedback controller for non-linear systems.

Yazar: Lutfy, Omar Farouq, Mohd Noor, Samsul Bahari, Marhaban, Mohammad Hamiruce, Ali Abbas, Kassim
Baskı/Yayın Bilgisi 2009

Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review

Yazar: Abd Elgadir, M., Bakar, Jamilah, Sarker, Zaidul Islam, Abdul Rahman, Russly, Ali Abbas, Kassim, Mat Hashim, Dzulkifly, Karim, Roselina
Baskı/Yayın Bilgisi 2009