Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

por Uthumporn, U., Sarker, Zaidul Islam, Alias, Abd Karim
Publicado em 2010

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature.

por Yussof, Nor Shariffa, Alias, Abd Karim, Ariffin, Fazilah, Sarker, Zaidul Islam
Publicado em 2009

MOOC at Universiti Sains Malaysia: factors impacting the teaching and learning outcomes of TITAS course

por Sahimi, Saidatul Maizura, Mohamad Zain, Farah, Alias, Abd Karim, Atan, Hanafi, Ab. Jalil, Habibah
Publicado em 2015

Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses.

por Alias, Abd Karim, Pei, Adrina Lang Tie, Dos Mohamad, Abdul Manan, Islam Sarker, Md. Zaidul
Publicado em 2008

Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses

por Alias, Abd Karim, Tie, Adrina Pei Lang, Dos Mohamed, Abdul Manan, Sarker, Md. Zaidul Islam
Publicado em 2008

Mixed biopolymer systems based on starch

por Saeed, Mohamed Abd Elgadir Mohamed, Akanda, Md. Jahurul Haque, Ferdosh, Sahena, Amid, Mehrnoush, Alias, Abd Karim, Noda, Takahiro, Sarker, Md. Zaidul Islam
Publicado em 2012

Evaluation of Malaysia MOOCs development: from the student perspective

por Ab Jalil, Habibah, Ismail, Alyani, Ab Aziz, Sidek, Atan, Hanafi, Alias, Abd Karim, Nordin, Norazah, Bakar, Norasiken, Alsagoff, Zaid Ali, Md. Saad, Mohd Nazri
Publicado em 2019