Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

由 Uthumporn, U., Sarker, Zaidul Islam, Alias, Abd Karim
出版 2010

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature.

由 Yussof, Nor Shariffa, Alias, Abd Karim, Ariffin, Fazilah, Sarker, Zaidul Islam
出版 2009

MOOC at Universiti Sains Malaysia: factors impacting the teaching and learning outcomes of TITAS course

由 Sahimi, Saidatul Maizura, Mohamad Zain, Farah, Alias, Abd Karim, Atan, Hanafi, Ab. Jalil, Habibah
出版 2015

Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses.

由 Alias, Abd Karim, Pei, Adrina Lang Tie, Dos Mohamad, Abdul Manan, Islam Sarker, Md. Zaidul
出版 2008

Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses

由 Alias, Abd Karim, Tie, Adrina Pei Lang, Dos Mohamed, Abdul Manan, Sarker, Md. Zaidul Islam
出版 2008

Mixed biopolymer systems based on starch

由 Saeed, Mohamed Abd Elgadir Mohamed, Akanda, Md. Jahurul Haque, Ferdosh, Sahena, Amid, Mehrnoush, Alias, Abd Karim, Noda, Takahiro, Sarker, Md. Zaidul Islam
出版 2012

Evaluation of Malaysia MOOCs development: from the student perspective

由 Ab Jalil, Habibah, Ismail, Alyani, Ab Aziz, Sidek, Atan, Hanafi, Alias, Abd Karim, Nordin, Norazah, Bakar, Norasiken, Alsagoff, Zaid Ali, Md. Saad, Mohd Nazri
出版 2019