Effects of different packaging films on the degree of browning and chlorophyll degradation of shredded cabbage stored at chilled temperature

by Roshita I., Azizah O., Nazamid S., Russly A.R.
Published 2014

Stomata number and pattern during fruit development of red-fleshed dragon fruit (Hylocereus polyrhizus)

by Nur Adilla J, Phebe D., Azizah A. H., Azizah O.
Published 2019

Colour and other related quality characteristics of canned pineapple (Ananas comosus L. Merr) as affected by storage period and canning media

by Jayashree K., Siti Hajar A., Mahmud T.M.M., Azizah O.
Published 2014

Effect of surface coating on the quality of minimally processed red chillies (Capsicum annum) stored at low temperature

by Azizah O., Aziza Nur`ain N., Nazamid S., Azizah A.H., Reezal A.L.
Published 2014

Effect of dipping into different anti-browning solutions on the storage quality of minimally processed bell pepper slices stored at low temperature

by Azizah O., Azlina Wati A., Azizah A.H., Nazamid S., Abdul Reezal A.L.
Published 2014