Effects of different packaging films on the degree of browning and chlorophyll degradation of shredded cabbage stored at chilled temperature
Succesful development and further expansion of convinience-oriented minimally processed products are very much dependent upon the ability to develop necessary shelf life extension technology, innovative and safe products and high level of management and coordination needed for efficient distribution...
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| Main Authors: | , , , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Society of Plant Physiology
2014
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/7050 |
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