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Bolarinwa, Islamiyat Folashade
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Bolarinwa, Islamiyat Folashade
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Bolarinwa, Islamiyat Folashade
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1
Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour
by
Bolarinwa
,
Islamiyat
Folashade
,
Muhammad, Kharidah
Published 2022
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2
Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour
by
Bolarinwa
,
Islamiyat
Folashade
,
Syed Muhammad, Sharifah Kharidah
Published 2019
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3
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
by
Bolarinwa
,
Islamiyat
Folashade
,
Mat Gani, Hanis Syazwani
,
Muhammad, Kharidah
Published 2019
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4
Quality of gluten-free cookies from germinated brown rice flour
by
Bolarinwa
,
Islamiyat
Folashade
,
Lim, Pei Tey
,
Syed Muhammad, Sharifah Kharidah
Published 2019
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5
Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread
by
Mat Gani, Hanis Syazwani
,
Bolarinwa
,
Islamiyat
Folashade
,
Lasekan, Olusegun O.
,
Muhammad, Kharidah
Published 2018
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