Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

by Bolarinwa, Islamiyat Folashade, Muhammad, Kharidah
Published 2022

Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

by Bolarinwa, Islamiyat Folashade, Syed Muhammad, Sharifah Kharidah
Published 2019

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Published 2019

Quality of gluten-free cookies from germinated brown rice flour

by Bolarinwa, Islamiyat Folashade, Lim, Pei Tey, Syed Muhammad, Sharifah Kharidah
Published 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

by Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Published 2018