Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

por Mat Gani, Hanis Syazwani
Publicado 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

por Mat Gani, Hanis Syazwani
Publicado 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

por Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Publicado 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

por Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Publicado 2018

Properties of cereal brans: a review

por Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
Publicado 2015