The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes

by Nadeem, M., Randhawa, M. A., Butt, M. S., Asgher, M.
Published 2021

Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating

by Iahtisham-Ul-Haq, Butt, M. S., Randhawa, M. A., Shahid, M.
Published 2019

Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling

by Ashfaq, F., Butt, M. S., Munir, H., Suleria, H. A. R., Awan, K. A.
Published 2021

Nutritional and functional properties of protein isolates extracted from defatted peanut flour

by Ahmad, A. N., Butt, M. S., Batool, R., Sibt-e-Abbas, M., Sultan, M. T.
Published 2017

Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent

by Karim, R., Butt, M. S., Sultan, M. T., Khan, A. A., Randhawa, M. A., Ahmed, W.
Published 2016

Double salt fortification with iodine and iron: An in vivo study on albino rat

by Khan, M. I., Anjum, F. M., Iahtisham-Ul-Haq, Sultan, S., Butt, M. S., Suleria, H. A. R.
Published 2021