Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria

by Ishaq, A., Syed, Q. A., Khan, M. I., Zia, M. A.
Published 2021

Double salt fortification with iodine and iron: An in vivo study on albino rat

by Khan, M. I., Anjum, F. M., Iahtisham-Ul-Haq, Sultan, S., Butt, M. S., Suleria, H. A. R.
Published 2021

Astragalus grahamianus extract: a novel source of bioactive compounds with antioxidant and neuroprotective activities

by Khan, M.W., Khan, R.A., Ahmad, M., Alkreathy, H.M., Mushtaq, N., Alam, O., Khan, M.I., Ullah, A., Khan, H.U., Haq, N.U., Khan, W.R.
Published 2024