Carotenoids retention in leafy vegetables based on cooking methods

por Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Publicado em 2016

Carotenoids retention in leafy vegetables based on cooking methods

por Chang, Sui Kiat, Prasad , Krishnamurthy Nagendra, Ismail, Amin
Publicado em 2013

Effects of palm oil tocotrienol-rich fraction (TRF) and carotenes in ovalbumin (OVA)-challenged asthmatic Brown Norway rats

por Zainal, Zaida, Abdul Rahim, Afiqah, Khaza'ai, Huzwah, Chang, Sui Kiat
Publicado em 2019

Therapeutic potential of palm oil vitamin E-derived tocotrienols in inflammation and chronic diseases: Evidence from preclinical and clinical studies

por Zainal, Zaida, Khaza'ai, Huzwah, Radhakrishnan, Ammu Kutty, Chang, Sui Kiat
Publicado em 2022

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants

por Othman, Azizah, Mukhtar, Nor Juwariah, Ismail, Nurul Syakirin, Chang, Sui Kiat
Publicado em 2014

Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

por Lim, Shih Yeh, Abdul Mutalib, Mohd Sokhini, Khaza’ai, Huzwah, Chang, Sui Kiat
Publicado em 2018

Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel

por Chang, Sui Kiat, Ismail, Amin, Yanagita, Teruyoshi, Mohd Esa, Norhaizan, Baharuldin, Mohamad Taufik Hidayat
Publicado em 2014

Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate

por Musa, Ibrahim, Khaza’ai, Huzwah, Abdul Mutalib, Mohd Sokhini, Yusuf, Faridah, Sanusi, Junedah, Chang, Sui Kiat
Publicado em 2017

Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel

por Chang, Sui Kiat, Hamajima, Hiroshi, Ismail, Amin, Yanagita, Teruyoshi, Mohd Esa, Norhaizan, Baharuldin, Mohamad Taufik Hidayat
Publicado em 2014

Acute and subchronic oral toxicity of oil palm puree in Sprague–Dawley rats

por Zainal, Zaida, Ong, Augustine, Choo, Yuen May, Chang, Sui Kiat, Abdul Rahim, Afiqah, Khaza'ai, Huzwah
Publicado em 2020

Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates

por Chang, Sui Kiat, Hamajima, Hiroshi, Ismail, Amin, Yanagita, Teruyoshi, Mohd Esa, Norhaizan, Baharuldin, Mohamad Taufik Hidayat
Publicado em 2014

Analysis of expression of vitamin E-binding proteins in H2O2 induced SK-N-SH neuronal cells supplemented with α-tocopherol and tocotrienol-rich fraction

por Chiroma, Aishatu Ali, Khaza’ai, Huzwah, Abd. Hamid@ Abd. Razak, Roslida, Chang, Sui Kiat, Zakaria, Zainul Amiruddin, Zainal, Zaida
Publicado em 2020

Healing properties of epidermal growth factor and tocotrienol-rich fraction in deep partial-thickness experimental burn wounds

por Guo, Hui Fang, Abd Hamid @ Abdul Razak, Roslida, Mohd Ali, Razana, Chang, Sui Kiat, Rahman, Mohammed Habibur, Zainal, Zaida, Khaza'ai, Huzwah
Publicado em 2020

Vitamins D and E stimulate the PI3K-AKT signalling pathway in insulin-resistant SK-N-SH neuronal cells

por Zaulkffali, Amirah Salwani, Md Razip, Nurliyana Najwa, Syed Alwi, Sharifah Sakinah, Abd Jalil, Afifah, Abd Mutalib, Mohd Sokhini, Gopalsamy, Banulata, Chang, Sui Kiat, Zainal, Zaida, Ibrahim, Nafissa Nadia, Zakaria, Zainul Amiruddin, Khaza'ai, Huzwah
Publicado em 2019

Vitamin D and Stimulates the PI3K-AKT signaling pathway in insulin resistant SK-N-SH neuronal cells

por Zaulkffali, Amirah Salwani, Md Razip, Nurliyana Najwa, Syed Alwi, Sharifah Sakinah, Abd Jalil, Afifah, Abd Mutalib, Mohd Sokhini, Gopalsamy, Banulata, Chang, Sui Kiat, Zainal, Zaida, Ibrahim, Nafissa Nadia, Zakaria, Zainul Amiruddin, Khaza'ai, Huzwah
Publicado em 2019