Carotenoids retention in leafy vegetables based on cooking methods

由 Chang, Sui Kiat, Prasad , Krishnamurthy Nagendra, Ismail, Amin
出版 2013

Influence of drying treatments on antioxidant capacity of forage legume leaves

由 Saw, Yei Sang, Jamharee, Fazrina, Prasad, Krishnamurthy Nagendra, Azlan, Azrina, Maliki, Nurzillah
出版 2014

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

由 Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
出版 2013

A review on underutilized tropical fruits in Malaysia

由 Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma
出版 2010

Nutritional compositions and bioactivities of Dacryodes species: a review

由 Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming
出版 2014

Valorization of Dacryodes rostrata fruit through the characterization of its oil

由 Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra
出版 2017