Carotenoids retention in leafy vegetables based on cooking methods

by Chang, Sui Kiat, Prasad , Krishnamurthy Nagendra, Ismail, Amin
Published 2013

Influence of drying treatments on antioxidant capacity of forage legume leaves

by Saw, Yei Sang, Jamharee, Fazrina, Prasad, Krishnamurthy Nagendra, Azlan, Azrina, Maliki, Nurzillah
Published 2014

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

by Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
Published 2013

A review on underutilized tropical fruits in Malaysia

by Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma
Published 2010

Nutritional compositions and bioactivities of Dacryodes species: a review

by Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming
Published 2014

Valorization of Dacryodes rostrata fruit through the characterization of its oil

by Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra
Published 2017