Organic acids in local fruits

by Chia, J. S., Azizah B.
Published 2018

Alum and its usage in food [in Malaysia]

by Chia, J.S., Maznah Atan
Published 2013

Toxic trace elements in foods

by Chia, J.S., Badriah Zainuddin
Published 2013

Quality control in Malaysian food industries

by Merican Z., Chia, J. S., Yeoh, Q. L.
Published 2018

[Food poisoning from chemical sources]

by Normah Ahamad, Chia, J.S. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Lead and copper contents of some processed and unprocessed foods

by Chia, J.S. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Food Technology Div.)
Published 2013

Instrumentation techniques in food analysis

by Abu Bakar, H., Chia, J.S., Chin, A.H.G. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013