Alum and its usage in food [in Malaysia]
Alum, a type of additive commonly used in food, referred to the hydrated double sulphate of aluminum and univalent metals. Commercial alum or 'tawas' was chemically and physically similar to the potash alum. It was widely used in the seafoods industries and the processing of pickles
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/3206 |
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