Production of dried fish: problems and ways to overcome it
There are several factors affecting the quality of the product, such as: the use of low quality fish, the amount of salt, drying methods and sanitation and cleanliness of processing area
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| Main Author: | |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/1487 |
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