Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage

by Chong, Cheong Yew
Published 2012

Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage

by Chong , Cheong Yew
Published 2012

Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)

by Chong, Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz
Published 2014

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

by Chong , Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, V., Selvi, S., Maryam
Published 2013

Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew
Published 2014