Current nutrition situation and its quantification in Peninsular Malaysia/ Y.H. Chong

by Chong, Y. H.

Makanan dan pemakanan di Malaysia / Y.H. Chong.

by Chong, Y. H.

Food and nutrition in Malaysia / Y.H. Chong.

by Chong, Y. H.

Nutritional considerations in oil palm breeding

by Chong, Y.H.
Published 2016

Status of community nutrition in poverty kampungs [villages; Malaysia]

by Chong, Y . H ., Tee, E. S ., Ng, T. K . W .
Published 2013

Nutrition scene in Malaysia

by Chong, Y. H . (Institut Penyelidikan Perubatan, Kuala Lumpur (Malaysia))
Published 2013

Nutrition and health - promoting properties of palm oil

by Chong, Y.H. (Palm Oil Research Inst. of Malaysia, Bangi, Selangor)
Published 2013

The effects of culture systems and explant incision on in vitro propagation of Curcuma zedoaria Roscoe

by Chong, Y. H., Khalafalla, M. M., Bhatt, A., Chan, Lai Keng
Published 2015

Lead content of some Malaysian foodstuffs

by Siti Mizura binti Shahid, Tee, E.S., Chong, Y.H. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Published 2013

The digestion, absorption and utilization of refined palm oil, palm olein and palm stearin in the rat

by Ng, T.K.W., Khor, H.T., Chong, Y.H. (Institute for Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Published 2013