Nutritional considerations in oil palm breeding

Yazar: Chong, Y.H.
Baskı/Yayın Bilgisi 2016

Current nutrition situation and its quantification in Peninsular Malaysia/ Y.H. Chong

Yazar: Chong, Y. H.

Food and nutrition in Malaysia / Y.H. Chong.

Yazar: Chong, Y. H.

Makanan dan pemakanan di Malaysia / Y.H. Chong.

Yazar: Chong, Y. H.

Status of community nutrition in poverty kampungs [villages; Malaysia]

Yazar: Chong, Y . H ., Tee, E. S ., Ng, T. K . W .
Baskı/Yayın Bilgisi 2013

Nutrition scene in Malaysia

Yazar: Chong, Y. H . (Institut Penyelidikan Perubatan, Kuala Lumpur (Malaysia))
Baskı/Yayın Bilgisi 2013

Nutrition and health - promoting properties of palm oil

Yazar: Chong, Y.H. (Palm Oil Research Inst. of Malaysia, Bangi, Selangor)
Baskı/Yayın Bilgisi 2013

The effects of culture systems and explant incision on in vitro propagation of Curcuma zedoaria Roscoe

Yazar: Chong, Y. H., Khalafalla, M. M., Bhatt, A., Chan, Lai Keng
Baskı/Yayın Bilgisi 2015

Lead content of some Malaysian foodstuffs

Yazar: Siti Mizura binti Shahid, Tee, E.S., Chong, Y.H. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Baskı/Yayın Bilgisi 2013

The digestion, absorption and utilization of refined palm oil, palm olein and palm stearin in the rat

Yazar: Ng, T.K.W., Khor, H.T., Chong, Y.H. (Institute for Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Baskı/Yayın Bilgisi 2013