Nutritional considerations in oil palm breeding

著者: Chong, Y.H.
出版事項 2016

Current nutrition situation and its quantification in Peninsular Malaysia/ Y.H. Chong

著者: Chong, Y. H.

Food and nutrition in Malaysia / Y.H. Chong.

著者: Chong, Y. H.

Makanan dan pemakanan di Malaysia / Y.H. Chong.

著者: Chong, Y. H.

Status of community nutrition in poverty kampungs [villages; Malaysia]

著者: Chong, Y . H ., Tee, E. S ., Ng, T. K . W .
出版事項 2013

Nutrition scene in Malaysia

著者: Chong, Y. H . (Institut Penyelidikan Perubatan, Kuala Lumpur (Malaysia))
出版事項 2013

Nutrition and health - promoting properties of palm oil

著者: Chong, Y.H. (Palm Oil Research Inst. of Malaysia, Bangi, Selangor)
出版事項 2013

The effects of culture systems and explant incision on in vitro propagation of Curcuma zedoaria Roscoe

著者: Chong, Y. H., Khalafalla, M. M., Bhatt, A., Chan, Lai Keng
出版事項 2015

Lead content of some Malaysian foodstuffs

著者: Siti Mizura binti Shahid, Tee, E.S., Chong, Y.H. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
出版事項 2013

The digestion, absorption and utilization of refined palm oil, palm olein and palm stearin in the rat

著者: Ng, T.K.W., Khor, H.T., Chong, Y.H. (Institute for Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
出版事項 2013