Nutritional considerations in oil palm breeding

por Chong, Y.H.
Publicado em 2016

Current nutrition situation and its quantification in Peninsular Malaysia/ Y.H. Chong

por Chong, Y. H.

Food and nutrition in Malaysia / Y.H. Chong.

por Chong, Y. H.

Makanan dan pemakanan di Malaysia / Y.H. Chong.

por Chong, Y. H.

Status of community nutrition in poverty kampungs [villages; Malaysia]

por Chong, Y . H ., Tee, E. S ., Ng, T. K . W .
Publicado em 2013

Nutrition scene in Malaysia

por Chong, Y. H . (Institut Penyelidikan Perubatan, Kuala Lumpur (Malaysia))
Publicado em 2013

Nutrition and health - promoting properties of palm oil

por Chong, Y.H. (Palm Oil Research Inst. of Malaysia, Bangi, Selangor)
Publicado em 2013

The effects of culture systems and explant incision on in vitro propagation of Curcuma zedoaria Roscoe

por Chong, Y. H., Khalafalla, M. M., Bhatt, A., Chan, Lai Keng
Publicado em 2015

Lead content of some Malaysian foodstuffs

por Siti Mizura binti Shahid, Tee, E.S., Chong, Y.H. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Publicado em 2013

The digestion, absorption and utilization of refined palm oil, palm olein and palm stearin in the rat

por Ng, T.K.W., Khor, H.T., Chong, Y.H. (Institute for Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Publicado em 2013