Fermented foods and beverages of the North-East India

by Das, A. J., Deka, S. C.
Published 2017

Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake

by Das, A., Ray, S., Raychaudhuri, U., Chakraborty, R.
Published 2019

Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer

by Das, A. J., Khawas, P., Miyaji, T., Deka, S. C.
Published 2016

Wild edible macrofungi consumed by ethnic tribes of Tripura in Northeast India with special reference to antibacterial activity of Pleurotus djamor (Rumph. ex Fr.) Boedijn

by Roy Das, A., Saha, A. K., Joshi, S. R., Das, P.
Published 2019

Population dynamics of monsoon river prawn Macrobrachium malcolmsonii (Milne Edwards) in Wyra, a tropical reservoir in India

by Manna, R. K., Panikkar, P., Singh, D. N., Khan, M. F., Das, A. K.
Published 2021

Floral biology and pollen sterility in relation to seed set in Bambusa balcooa

by Jero-Mathu, A., Gopakumar, B., Nath, A. J., Das, M. C., Shameena, M. K., Das, A. K.
Published 2020