Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal - A case study

door Mondal, M., Sarkar, K., Das, K., Nath, P. P., Tarafder, P., Paul, G.
Gepubliceerd in 2017

Effects of vacuum and modified atmosphere packaging on the shelf life of Rohu fish (Labeo rohita) stored at refrigerated temperature (4°C)

door Mehbub, M. F., Alice, E. J., Islam, M. T, Das, K. C., Hossain, M. A.
Gepubliceerd in 2023

Modeling Bangladesh's gross domestic product using regression approach

door Hasan, M. N., Rana, Md. Sohel, Malek, M. B., Das, K. R., Sultana, N.
Gepubliceerd in 2016

Enzymic clarification of lemon juice without depolymerisation of pectin

door Don Premaseri, K., Das, K., Astimar bte Abdul Aziz (Sains Malaysia Univ., Minden, Pulau Pinang. School of Industrial Technology)
Gepubliceerd in 2013

Role of enzymes in the production of food syrup from tapioca starch hydrolyzate

door Rusilah Sahdan, Das, K., Aishah Bujang, Mohd Azemi Mohamad Noor (Sains Malaysia Univ., Minden, Pulau Pinang (Malaysia). School of Industrial Technology)
Gepubliceerd in 2013