Role of enzymes in the production of food syrup from tapioca starch hydrolyzate
Glucose isomerase and glucose oxidase/catalase were used for simultaneous isomerisation and production of gluconic acid from tapioca starch hydrolyzate to produce a syrup mixture consisting of glucose, fructose and gluconic acid. Tapioca starch was hydrolysed by alpha-amylase and glucoamylase to get...
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| Main Authors: | , , , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Impaque Publishing
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4079 |
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