Methods of sweet making
Sucrose and glucose syrup are the basic materials used to make hard boiled sweets. There are three main production methods namely open pan, vacuum cooker and continuous cooker. Each method requires a different ratio of sugar to glucose to get the best results. Careful inspection and monitoring is ne...
Saved in:
| Main Author: | |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4097 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|