Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal - A case study

по Mondal, M., Sarkar, K., Das, K., Nath, P. P., Tarafder, P., Paul, G.
Опубликовано 2017

Effects of vacuum and modified atmosphere packaging on the shelf life of Rohu fish (Labeo rohita) stored at refrigerated temperature (4°C)

по Mehbub, M. F., Alice, E. J., Islam, M. T, Das, K. C., Hossain, M. A.
Опубликовано 2023

Modeling Bangladesh's gross domestic product using regression approach

по Hasan, M. N., Rana, Md. Sohel, Malek, M. B., Das, K. R., Sultana, N.
Опубликовано 2016

Enzymic clarification of lemon juice without depolymerisation of pectin

по Don Premaseri, K., Das, K., Astimar bte Abdul Aziz (Sains Malaysia Univ., Minden, Pulau Pinang. School of Industrial Technology)
Опубликовано 2013

Role of enzymes in the production of food syrup from tapioca starch hydrolyzate

по Rusilah Sahdan, Das, K., Aishah Bujang, Mohd Azemi Mohamad Noor (Sains Malaysia Univ., Minden, Pulau Pinang (Malaysia). School of Industrial Technology)
Опубликовано 2013