Influence of pH and protein concentration on rheological properties of whey protein dispersions

by Dissanayake, M., Ramchandran, L., Vasiljevic, T.
Published 2016

In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species

by Donkor, O. N., Dissanayake, M., Singh, T. K., Nurdiani R., Street, W. E., Vasiljevic, T.
Published 2017