Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.)

by Khang, D. T., Vasiljevic, T., Xuan, T. D.
Published 2017

Influence of pH and protein concentration on rheological properties of whey protein dispersions

by Dissanayake, M., Ramchandran, L., Vasiljevic, T.
Published 2016

Bioactive peptides from fish by-products with anticarcinogenic potential

by Nurdiani, R., Vasiljevic, T., Singh, T. K., Donkor, O. N.
Published 2019

Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications

by Sheibani, A., Ayyash, M. M., Vasiljevic, T., Mishra, V. K.
Published 2019

Application of membrane-based technology for purification of bromelain

by Nor, M. Z. M., Ramchandran, L., Duke, M., Vasiljevic, T.
Published 2019

Application of membrane-based technology for purification of bromelain

by Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel, Vasiljevic, Todor
Published 2017

Performance of a two-stage membrane system for bromelain separation from pineapple waste mixture as impacted by enzymatic pretreatment and diafiltration

by Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel, Vasiljevic, Todor
Published 2018

Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers

by Street, Mathai, M. L., Donkor, O. N., Vasiljevic, T., Manikkam, V.
Published 2018

In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species

by Donkor, O. N., Dissanayake, M., Singh, T. K., Nurdiani R., Street, W. E., Vasiljevic, T.
Published 2017