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Dittmer, Paul.
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Dittmer, Paul.
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Dittmer, Paul.
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1
Principles of food, beverage, and labor cost controls /
by
Dittmer
,
Paul
.
Published 2009
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2
Principles of food, beverage, and labor cost controls /
by
Dittmer
,
Paul
Published 2003
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3
Principles of food, beverage, and labor cost controls /
by
Dittmer
,
Paul
.
Published 2006
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4
Principles of food, beverage, and labor cost controls for hotels and restaurants /
by
Dittmer
,
Paul
.
Published 1994
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5
Dimensions of the hospitality industry : an introduction /
by
Dittmer
,
Paul
.
Published 2002
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6
Principles of food, beverage, and labor cost controls for hotels and restaurants /
by
Dittmer
,
Paul
R.
Published 1989
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7
Principles of food, beverage, and labor cost controls for hotels and restaurants /
by
Dittmer
,
Paul
R.
Published 1999
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8
Dimensions of the hospitality industry : an introduction /
by
Dittmer
,
Paul
R.
Published 1997
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Select result number 9
9
Student workbook dimensions of the hospitality industry dimensions of the hospitality industry : an introduction /
by
Dittmer
,
Paul
R,
,
Griffin, Gerald G., 1936- .
Published 1993
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Related Subjects
Food service
Cost control
Hospitality industry
Management
Cost controls
Finance
Hotels, taverns, etc
Restaurants
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