Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers

by Juanico, Clarissa B., Sales, Zarah G., Dizon, Erlinda I., Hurtada, Wilma A.
Published 2021

Glucose lowering effect of horseradish tree (Moringa oleifera Lam). leaf decoction in alloxan-induced diabetic mice

by Estacio, Maria Amelita C., Hurtada, Wilma A., Dizon, Erlinda I., Ilagan, Joan R., Barrion, Aimee Sheree A.
Published 2020